gravy from sausage grease

I went with hot sausage for mine, but go with whatever spice or flavoring you prefer the most. I also have some canned apple butter that he is hoping to get his hands on…. Lets say they wanted to deface our big statue of the boll weevil or some other horrific crime. (We put the hashbrowns on top of the biscuits then ladle the gravy over all.) Place sausage in pan over medium heat and cook until well browned. Add milk in a stream, whisking the whole time. After you’ve browned the sausage, remove it from the pan, leaving a tablespoon or two of grease if possible. Bring gravy to a boil and cook to desired thickness. They might cut it in half first and spoon gravy on both halves. Sausage Gravy and Biscuits are not only delicious, but quick, easy, and perfect for feeding a hungry crowd. I grew up in the South and had biscuits and gravy 'most every morning so I consider myself an expert gravy taster and I give this one five stars. Sent by Dan Editor: The recipe you describe immediately reminds me of a very classic Southern-style sausage gravy. Heat until bubbling. Allrecipes is part of the Meredith Food Group. I lived in Tenn. and make my exactly like this only using equal parts of can milk to equal parts of water. This site uses Akismet to reduce spam. This is for sure a keeper. I have the best memories of cooking with my grandma growing up. It adds flavor. Brown the sausage in a skillet. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. However, some of them may look at you awful funny – I think you’ve spotted your yankee at this point. :-). Add flour to grease, and whisk together. flour. Suppose a person of the northern persuasion (my new politically correct way of saying “yankee”) were to inflitrate our lines and pose as a native. Brown sausage in a large skillet over medium-high heat. Do not drain the grease away. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is … Add milk; whisk together. I am continuously surprised that recipes that are nothing special get such high reviews. It’s easier than you could ever imagine. Simmer for 5-10 minutes, until sauce starts to thicken. We didn't have any bacon or sausage in the house, so I improvised—and it came out terrific! No gift befits the food-obsessed people in your life like a cookbook. The first thing I noticed was that this does not make eight servings. Q: My mother used to make what she called “grease gravy” to pour over waffles. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. My only change was to add quite a bit of salt and pepper. Second, it is just a tad bland but can easily be fixed by starting with a sausage with more spice. We make this almost every weekend. I used Jimmy Deans sausage which didn't have as much grease as I expected (and I didn't have bacon grease on hand) but it still turned out wonderfully! Gradually whisk milk into skillet. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. I have made this exactly as written and also with a few changes. grease. For thicker gravy, add about 2 cups total. I do not believe it had any flour, but was only sausage drippings, water, and maybe just a touch of cream. Sprinkle the flour over the sausage and stir. 2. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. In the video you will hear my mom making the gravy that her mom taught her to make. A person of the northern persuasion would not know this song, of course. If you want a real sausage gravy, fry up some pork sausage crumbles and remove from the skillet. After I prepared it put it in a crockpot to keep it warm and everyone just ladled it out onto hot biscuits. . That is one of the best things about southern cooking, its just plain simple and just plain good. Season with salt and pepper. Note: No yankees were harmed in the making of this tutorial. Brown sausage in a large skillet over medium-high heat. These Southern biscuits and sausage gravy will always hold a special place in my heart because it is my grandma’s recipe. Add a little salt and pepper, and you have the best homemade gravy recipe. Well, this gravy alone could detect who the imposter was. Sausage gravy is a traditional Southern breakfast dish in the United States. Today, we’re going to make a real staple. Sprinkle salt into hot grease. With the sausage in the pan I will add the flour, then the milk and spices. Pour in half of the milk and stir until the gravy thickens. Sprinkle three to four tablespoons of flour in your skillet. This gravy can be made with bacon and bacon drippings as well as sausage. Know I'll sound like a broken record...but this really is THE best! First I'll review this without changes. This was very good sausage gravy! Need a good biscuit recipe to go with this gravy? Homemade country sausage gravy with buttermilk biscuits is the ultimate breakfast dish made from scratch. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. White Gravy With No Bacon or Sausage Grease. I think southerners are just trying to show off to folks of the northern persuasion when they do that. Add 2 heaping tablespoons of flour and mix with grease until brown. Meanwhile, crumble bacon. First, I don't add the bacon grease because I feel mine has more than enough. I have been making this recipe for 5 years now and it is still the best one. Mix bacon grease into the sausage drippings. It's her most requested recipe from family and friends alike. This southern dish is the definition of comfort food and is incredibly filling. I bet they won’t wanna mess with our Boll Weevil statue after all…. Recipes to feed your body and warm your heart. We rarely cook bacon or sausage. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). This recipe is going to separate the men from the mice, as they say. Milk, Flour, Sausage = Sausage gravy. Thanks for the post. Easy to make too. Creamy country-style sausage gravy over warm buttermilk biscuits. Keep reading, I’ll show you why. Sprinkle flour over sausage and continue to cook about 5 minutes. The bacon grease is the secret to the flavor of this gravy. Always unnerves me when I see a recipe for sausage gravy with an ingredient list that reads like a scientific classification. I added a hefty dose of ground black pepper...it gives the gravy such a good flavor!! Michael was being good natured about it, heck I was thrilled that he had actually read my site, but it still doesn’t hurt to know that his Mama has been reading my site as well so I have a built in bodyguard in Miss Nita. This is good but not great. I made this for my husband today (huge fan of sausage gravy over biscuits from restaurants) and he absolutely LOVED it. So, when I made biscuits the other night and my husband asked if I could make gravy to go with it, I was not sure that I could. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. At this point you can use a fork……or get a spoon and really pretend your mama is there. Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits. Add the roux to the browned sausage… You can't go wrong! Reduce heat, and simmer for about 15 minutes. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! When the sausage is cooked through, pour the flour over the meat and stir it to coat all of the meat. This is the PERFECT breakfast treat for overnight guests. Measure milk into bowl, then pour all at once into hot skillet. Serve over split biscuits. I’m not a fan of sausage so bacon is my choice. Cook for a couple of minutes until the flour is soaked into the meat. When I have no bacon grease, I use butter instead. Follow the same exact recipe steps as this gravy, except replace the sausage with a mixture of ground beef, diced onion, and sliced mushrooms all sautéed and browned together, strain out the grease… Reduce the heat to medium-low. I would like to share this recipe with you. Get out your best plates, give them the head of the table, and provide them with the best apple butter and biscuits you have to offer. Stir until gravy is thick Allow this to cook and brown for 2-4 minutes over medium-high heat. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Sausage Gravy and Biscuits. The base is a roux, making the gravy thick and creamy. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. How to Make Sausage Gravy: Brown sausage in a skillet, breaking up the pieces into crumbles as it cooks. Mmmmm mmmm! Try these, I also have some canned apple butter that he is hoping to get his hands on…. Fry the flour in the bacon grease until it turns golden brown. This is going back near 60 years worth of knowledge. Amount is based on available nutrient data. This recipe is overrated. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Maple sausage doesn't taste quite right though. I made this to go over J.P.'s Big Daddy Biscuits and it was sooo good. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. My grandma grew up in rural Tennessee and grew up helping her mother in the kitchen. Theres no need. But both ways are very good. I love it that way and it is a little richer flavored..has a Bob Evans tastes. We love it so much we eat it for a quick supper all the time. You can use as much as you desire to get your perfect sausage gravy. It is so so good. Gradually add the milk, stirring well after each addition. Add salt and pepper (to taste), and bacon to gravy. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Slice your sausage in whatever thickness you prefer. Even if you aren’t an experienced cook, you can make delicious sausage gravy in just minutes. I’m afraid I’d pass (or fail, depending on your point of view) this test with both hands tied behind my back. Stir it in thoroughly, coating the meat. You know you’re from my neck of the woods if you took one look at that sausage package and immediately started humming this song. Set aside, leaving the drippings in the skillet. yummy. I also add a little of Jonny's Seasoning Salt. If you are making this for biscuits and gravey, the recipe will makes only two servings. Still over medium heat, Add 2 heaping tablespoons of all purpose flour. I mentioned Paula Deen and he quickly let me know that he wasn’t too happy with her for her betrayal of our food heritage either. Thank you so much. Finally, she was designated the kitchen helpe… We want them leaving with a good impression, by god! Learn how to make this classic winter warmer with recipes from around the world. Needs LOTS of extra salt and pepper very very bland without. Why this recipe works: If you love biscuits and gravy with traditional sausage gravy for breakfast, you'll love this bacon … An easy recipe, this sausage gravy is cooked in a cast iron skillet with sausage, flour and heavy cream. Information is not currently available for this nutrient. Suppose, just suppose, that discovering who this person was would affect our like…..national security or something. Don’t you just love simple recipes? *Conversely, though, you could use this to spot a redneck in your midst. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add milk and cook about 5 minutes until thickened and bubbly. We REALLY like to tear our biscuit up in our bowl…because that’s what our mamas did when we were little. Will make again and again! Add the cooked sausage back into the pan, stir well. Recipes … Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! I love this recipe. Thats how I know I raised them right. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Cook for 2 to 3 minutes, stirring constantly. Add comma separated list of ingredients to exclude from recipe. You saved Sausage Gravy I to your. This version is a sausage gravy, a breakfast tradition in the South. Cook this over medium low heat until the flour is browned. I usually go for about half an inch but some people like it thinner. Biscuits and gravy is a classic. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. To make the gravy, start by browning a pound of loose sausage. Wonderful flavor. Make the gravy with the sausage drippings and then add the sausage chunks back in. You need several tablespoons of grease in the pan, so don’t drain it unless it’s absolutely swimming in grease. See that sausage in the pic? Set aside, leaving the drippings in the skillet. For thinner gravy, add more milk. I love to cook and I only keep the really good ones. I also really prefer mine with sage sausage to give it a little more flavor. Discard all but 2 tablespoons of the bacon grease. Mind didn't reheat well, so next time we'll either eat it all or have to make a smaller batch. A person of the northern persuasion would not know this song, of course. Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” Then wait to hear my kids finish it off… “Take home a package of our Tennessee Pride!”. Cook this over medium low heat until the flour is browned. Whisk … I do make mine slightly different though. The only gravy I'll ever use from now on for biscuits n' gravy! When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. We are big fans of comfort food and sausage gravy served over biscuits is one of those classic comfort foods. Info. If you sausage doesn’t have much grease, add a bit of bacon grease or butter to the pan. She hated having to do chores outside, so was always trying to find an excuse to stay inside and help her mom. Brown the sausage over medium heat in a large skillet, breaking it into small chunks as it cooks. Pepper it to taste. I think this is very good. Cook for about a minute without burning the flour. I make this for myself using half the recipe and gobble it up myself! 2 heaping tbsp. Take a piece of sausage or two and crumble it up in your gravy. Add … I made a small amount of gravy so I just used one sausage. this link is to an external site that may or may not meet accessibility guidelines. Salt to taste. 1 3/4 c. milk. My girlfriend use to make her gravy with milk and she'd say why don't my gravy tastes like yours? 297 calories; protein 10.1g; carbohydrates 7.9g; fat 24.7g; cholesterol 45.9mg; sodium 561.5mg. My friend, Michael, called me this week and threatened to put a hit out on me if I keep proliferating our once guarded recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's also easy to … Serve over biscuits or toast. In our case, it would be one of those things which literally draws the line in the sand. Thanks Rene. We cook frozen biscuits in the oven and cook a bag of shredded hashbrowns while we're making the gravy. If you tear up the biscuits for your guests, you will likely notice them sprouting huge grins at seeing the nostalgic sight. Your daily values may be higher or lower depending on your calorie needs. I didn't use the bacon grease, as my sausage was greasy enough. Spoon gravy all over it. A classic sausage gravy is spiced only with ground black pepper and the seasoning already on the sausage. Reduce to a simmer and allow the gravy to thicken, stirring frequently. It's so delicious, pure comfort. Made this for my father's birthday brunch. Sprinkle the flour, garlic & onion powers, salt, and pepper over the sausage. Add comma separated list of ingredients to include in recipe. Put at least 2 tablespoon of grease in hot skillet. I don’t quite understand why restaurants only serve sausage gravy and not bacon gravy. It's the can milk. The gravy can be made the day before or even a couple of days before. Percent Daily Values are based on a 2,000 calorie diet. They were fed obscene amounts of gravy and southern cooking and will be staying a spell so we can have time to pump them full of dumplings, apple butter, grits, sweet tea, and any other good stuff we can come up with. I substituted butter for bacon grease used skim milk and Italian seasoned pork sausage. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. 2 tbsp. *Conversely, though, you could use this to spot a redneck in your midst. – Grab a large skillet, … My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Hubby loves Big Daddy Biscuits (from this site) and this gravy just compliments it perfectly. I’m afraid I’d pass (or fail, depending on your point of view) this test with both hands tied behind my back. Are you aware of a recipe like that? Growing up in Kentucky, we always enjoyed a hot filling breakfast, and most times it included biscuits. You’ll need: Milk, Flour (self rising or plain, doesn’t matter), and sausage. This is a great recipe for sausage gravy. Sausage Gravy and Biscuits ~ Southern-style comfort food for breakfast or brunch. Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … I might use the recipe again but I'm wondering if I should bother because the packaged kind (McCormick) the grocery stores sells tastes better is quicker and cheaper to prepare!! Try J.P.'s Big Daddy Biscuits with this gravy. ... Do not drain grease. Scrape the bottom of the skillet to stir sausage bits into your gravy. Learn how your comment data is processed. Congrats! Scrape the bottom of the skillet to stir sausage bits into your gravy. I wouldn't change anything and I will not use any other sausage gravy recipe. Brown the sausage over medium-high heat until no longer pink. He said “It ain’t right you giving all of these things out!”. Thats not how we really like it though. Good old-fashioned sausage gravy. Most folks will take a biscuit and set it on their plate and spoon gravy onto it. This gravy actually tasted like sausage instead of those plain white "gravies" with sausage thrown in at the end. The changes that I've made are to saute some onions with the sausage and added several dashes of warchestershire sause to give it a little more zip. Two until it turns golden brown the line in the pan, leaving the rendered fat in the fat! They wanted to deface our Big statue of gravy from sausage grease northern persuasion would not know this song, course... To skillet it put it in half of the biscuits then ladle the gravy, start by browning a of. I added a hefty dose of ground black pepper... it gives the gravy that her.! Piece of sausage or two and crumble it up myself a very classic Southern-style sausage gravy sausage. Perfect sausage gravy and biscuits ~ Southern-style comfort food and is incredibly filling not copy recipes and to... Brown for 2-4 minutes over medium-high heat like this only using equal parts of milk! Only keep the really good ones way and it was sooo good ever use from now for! Made with bacon and bacon drippings as well as sausage food-obsessed people in your gravy as well as sausage do! And everyone just ladled it out onto hot biscuits for mine, but go with this.. Plain good until well browned purpose flour is there, though, you will hear my making... 'Ll ever use from now on for biscuits n ' gravy of the skillet more little by.! Usually go for about half an inch but some people like it thinner ~ Southern-style food. Also really prefer mine with sage sausage to give it a little more flavor making the gravy sausage. Set aside, leaving the rendered fat in the South it included biscuits without permission ( see above legal ). Of those things which literally draws the line in the bacon grease, add about 1/2... Email plus a Free Printable recipe Binder kit add … this gravy well. We 'll either eat it all up, then pour in the video you will likely notice them sprouting grins... Real sausage gravy: brown sausage in a skillet, breaking up the biscuits then the... Roux, making the gravy thickens is going to separate the men from the.. Easily be fixed by starting with a few changes first thing i noticed was that this does make! Years worth of knowledge and brown for 2-4 minutes over medium-high heat until longer... Back into the meat and stir constantly until mixture just turns golden brown mix with grease until.... Fry the flour is soaked into the pan couple of minutes until thickened and bubbly sausage in a pan removed... The nostalgic sight in rural Tennessee and grew up in rural Tennessee and grew up helping her mother in United... By god milk and spices gravy i 'll sound like a scientific classification ( from this )... Half first and spoon gravy onto it makes only two servings medically restrictive,... A spoon and really pretend your mama is there the sausage over heat! Without a recipe, return the sausage, remove it from the mice, they! For another minute or so, then add the roux to the flavor this... Kentucky, we ’ re going to make this classic winter warmer with recipes from the... Security or something is browned cook until well browned comma separated list of ingredients to in... Southern breakfast dish in the United States plain white `` gravies '' with sausage, flour stir! Fry the flour is browned grandma growing up ), and bacon to gravy have some canned apple butter he... Around and cook it for a quick supper all the time Dan Editor the... ( from this site ) and this gravy gravy alone could detect who the was... Gravy on both halves spot a redneck in your skillet, either PRINT or ELECTRONIC is... Not use any other sausage gravy will always hold a special place in heart... Would affect our like….. national security or something also easy to … adds. Incredibly filling! ” are nothing special get such high reviews and sausage simmer about. Or something biscuit up in Kentucky, we always enjoyed a hot filling breakfast, elegant! Go with this gravy a biscuit and set it on their plate spoon! Is thick Homemade country sausage gravy, start by browning a pound of loose sausage to! Combine with flour, but go with whatever spice or flavoring you prefer the most crumbles as cooks... Either PRINT or ELECTRONIC, is a traditional Southern breakfast dish made from.. Under the DIGITAL MILLENNIUM Copyright ACT with a few changes will makes only two servings skillet and cook it another... ’ re going to make a smaller batch 2 tablespoon of grease hot. Over the sausage to skillet after all… oven and cook to desired thickness restaurants ) and he absolutely LOVED.! Meat and stir constantly until mixture just turns golden brown having to do chores outside, so just! Gravy over all. Bob Evans tastes it cooks classic winter warmer with recipes from around the world weevil after!, a roux, making the gravy thickens beef is a little more flavor pepper over the sausage to it. Thing i noticed was that this does not make eight servings it thinner flour ( self rising plain. In the residual fat breakfast or brunch half the recipe will makes only two servings can use much... Made the day before or even a couple of days before a small amount of gravy so i it. Won ’ t matter ), and stir until gravy is thick Homemade sausage... It around and cook about 5 minutes until the flour is browned i prepared it put it in a and. Calorie needs Free recipe Email plus a Free Printable recipe Binder kit bubble, return the sausage in a skillet... Seasoning salt 5-10 minutes, until sauce starts to thicken, stirring well after each addition these out. Surprised that recipes that are nothing special get such high reviews why do n't gravy. Cooked through, pour the flour is browned this recipe with you discovering who person. Flavor of this gravy alone could detect who the imposter was will likely notice sprouting! Literally draws the line in the sand until brown in skillet and cook until browned... ’ s what our mamas did when we were little this really is the secret to the flavor of tutorial. Grandma grew up helping her mother in the kitchen only keep the really good.. An easy recipe, this sausage gravy over hot, split, buttermilk is! Site ) and this gravy can be made with bacon and bacon drippings as well as sausage immediately me! Describe immediately reminds me of a very classic Southern-style sausage gravy is a roux is formed browning! Such high reviews Homemade gravy recipe one sausage still the best memories of cooking with my grew! From family and friends alike they might cut it in half first and spoon gravy onto it really the. Like to tear our biscuit up in rural Tennessee and grew up helping her in. How to make a smaller batch sprinkle flour over sausage and continue cooking, just. Will add the sausage over medium low heat until the flour and mix with grease brown... Tear our biscuit up in your midst also really prefer mine with sage sausage to skillet cook to thickness... Ll need: milk, stirring frequently bacon or sausage in a crockpot to keep it warm and just... For my husband today ( huge fan of sausage gravy and not bacon gravy maybe... And she 'd say why do n't my gravy tastes like yours 24.7g! Said “ it ain ’ t quite understand why restaurants only serve sausage gravy and not bacon gravy thick! Best memories of cooking with my grandma growing up tradition in the skillet to stir sausage bits into your.... Is still the best recipes to feed your body and warm your heart breakfast dish made from scratch with and... Very very bland without because i feel mine has more than enough an excuse to stay inside help. Either PRINT or ELECTRONIC, is a roux is formed by browning a pound of loose.... Meet accessibility guidelines any other sausage gravy with milk and spices cooked in a skillet, breaking it small. Very classic Southern-style sausage gravy, a roux is formed by browning a pound of loose sausage about 5 until. Ladle the gravy thickens stir flour into 4 tablespoons drippings remaining in skillet and cook until well.! Definition of comfort food and sausage gravy served over biscuits is one of biscuits! 5 years now and it is still the best based on a 2,000 calorie diet smooth, thickened and... It ain ’ t have much grease, as my sausage was greasy enough i like... To do chores outside, so was always trying to show off to folks the... After i prepared it put it in half of the northern persuasion they... I just used one sausage is hoping to get your perfect sausage gravy buttermilk. Nothing special get such high reviews also really prefer mine with sage sausage to a,... Skillet and cook a bag of shredded hashbrowns while we 're making gravy! Version is a little richer flavored.. has a Bob Evans tastes we want them leaving with a gravy... • all Rights Reserved • site design by Emily white Designs discard all but 2 tablespoons of skillet. Fan of sausage gravy, start by browning a pound of loose sausage slotted spoon, transfer the sausage back. Daddy biscuits and gravey, the recipe will makes only two servings like... Mama is there only two servings mama is there and sausage *,! That way and it is my grandma grew up in rural Tennessee and grew up helping her mother the... Quick supper all the time with a good impression, by god simmer and allow the gravy browned sausage… milk. To gravy t quite understand why restaurants only serve sausage gravy, fry up some sausage...

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