lamb tagine with apricots and almonds

For the tagine. Stir in the apricots, almonds, lemon zest and lemon juice. Rub half of this spice blend over the lamb pieces together with salt,and extra cumin powder if you prefer. I also wander about Athens, London and beyond,  sharing my experiences as I go. To heighten the flavor of saffron, you can roast it on a pan, crush it and then soak it in the water. Α, πολύ χαίρομαι Εύη μου που συμφωνούμε . This Moroccan-inspired dish with apricots and almonds is sweet and nutty with a hint of spice. Return the … I too like sweet and spicy. Tagines are thick juicy semi stew kind of dish bursts with ambrosial flavors and are usually served over a bed of couscous , that’s a traditional way to serve the tagine. The recipe for Ras -al-hanout spice blend has been adapted from the book mentioned below. I did it for 18 hours. Now add the lamb pieces, almonds (reserve few for garnishing),apricots, remaining ras al hanout, honey, one cup saffron soaked warm water and give it a good stir, lower the heat, cover tightly … Σ’ευχαριστώ πολύ Νανά. Some spices are more loved than others, our red sauce stews are normally infused with the goodness of cinnamon and we let a bit of paprika in for good measure. Serve your lamb on a generous helping of bulgur wheat, with a spoonful of yogurt and freshly chopped coriander. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. The dish taste best if the lambis tender one. Hi ! Finely chop the fresh coriander and mix in before serving your lamb tagine. No, I’m afraid I don’t but unfortunately neither do I have the time or luxury of a proper stove fire here in my little Athenian apartment. Favorite Recipe. Τι ωραία υλικά, τι ωραία χρώματα και τι ωραία μπαχάρια! Make this Moroccan traditional lamb tagine with apricots for your next special occasion. Ras El Hanout is an Arabic phrase that means “Top Shelf”. The hypnotic scents wafting through your kitchen from cooking our Lamb Tagine with apricots recipe will transport you to the enchanting alleys of old Casablanca and heighten the anticipation of a delicious meal to come. I believe every food has a story to tell and am on a mission to discover them. Now add the lamb pieces, almonds (reserve few for garnishing),apricots, remaining ras al hanout, honey, one cup saffron soaked warm water and give it a good stir, lower the heat, cover tightly (seal the lid with dough if requires) and cook on sim until done. baked apricots with feta cheese and almonds, 350 gr of fresh apricots or 20 dried apricots, one small bunch of fresh coriander or mint ( I prefer coriander for this one). 15 minutes. Put couscous in a serving bowl and top with almonds and butter and chopped apricots. These Turkish apricots together with silvered almonds makes  very festive looking lamb tagine and the exquisite Ras-al-hanout spice blend intensify the flavour taking it to a different level. Fried almonds or sesame seeds are scattered over the tagine as a garnish. Protein 26.8g. Harissa imparts a subtle kick of heat to this tagine, apricots melts and enriched the gravy with its inherent sweetness, and together they strike a beautiful balance of heat and sweet. History of Persian cuisine is embedded with annotations of using fruits like prunes, apricots and other citrus fruits in meat dishes with the abundance of almonds, walnuts, pistachios and other nuts. Bulgur wheat I hope you enjoy your fragrant tagine with really good company. The dish looks delicious. A tagine is slow … Rub olive oil generously over the meat, cover it with thin wrap and refrigerate it for atleast 12 hours. How to cook & Ingredients . If you love apricots, here is the famous Hyderabadi Khubani Ka Meetha or Apricot Fool. A Moroccan meal however remain incomplete without a warkha pastry and glass of hot mint tea or coffee after a hearty feast. Learn how your comment data is processed. Roughly chop the onions and crush the garlic cloves. Return lamb to pot … I am sure you will fall in love with this lamb tagine infused with exotic flavours and fruits. Other versions include, lamb tagine with potatoes, squash, olives, prunes (one of my favourite ) etc. 3 garlic cloves crushed. Tagines are cooked with season’s best fruits and vegetables, a handful of aromatic spices thrown in good measure and as the dish slowly cooked over the charcoal fire, it gradually  absorbs the flavors from the earthen tagine pots intermixed with the smoky charcoal flavor and the aromatic spices. In case you need more apricot inspiration, check out the links below. Toss in the diced lamb and keep in the fridge for 3-4 hours, even better if you can do it overnight. This Moroccan lamb tagine with prunes and almonds recipe comes to you direct from our Marrakesh kitchen. This sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper. As for having something sweet in the pot, like fruit, many people around here will look at me in disbelief. Feb 15, 2015 - A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount o… The pleasant surprise of sweetness, savory, bits of toasted almond, and zesty flavors and aroma from all the spices that go into this dish sure will win your … In a separate bowl, soak the saffron in one cup warm water. Sometimes this spice blend is also flavoured with dried rose petals, lavender buds etc. Next day, bring the marinated lamb to room temperature. Meanwhile, drain the apricots and cook in enough fresh water to cover for 30-40 minutes or until reduced to a nice pulp. For a different flavour try this special lamb curry with beetroots. You will find some delicious freshly cooked recipes from fellow bloggers: Evina from Cook and feel made apricot clafoutis This looks so good Eugenia! Fry the almonds in the salted butter until lightly browned. Remove the stones and half the fresh apricots. 40 minutes. It would be a wholesome experience to cook this lamb tagine in a tagine complete with all the finery of rustic kitchen , but even if you do not have tagine, then please do not deprive yourself from enjoying this fabulous dish, it scream delicious in every mouthful. Μου ανεβάζουν την διάθεση, ρε παιδί μου. Mix half the ground spices, cinnamon, cumin, turmeric, sweet & hot paprika and 2 large spoonfuls of olive oil. Tagine will have thick gravy like consistency, neither too runny nor clingy. You might well wonder what a Greek foodblog is doing with such a staple Moroccan dish. It’s certainly a favourite and it’s always so good to hear from you! Bring to a simmer and then lower the heat and let it cook with the lid half on for approximately 1 ½ hrs. Fry on medium heat till the oil separates out. Prep: 15 minutes | Cook: 1 hour 10 minutes | Servings: 4 - 6 persons. Lamb Tagine With Apricots, Olives and Buttered Almonds. The inspiration for this beautiful dish has come from the book  ” Cooking Moroccan” by Tess Mallos, a book that I am reading now. A strong reflection of this is still present in Moroccan cuisine which has now blended beautifully with the ethnic Berber cuisine. In a deep pot, heat a bit of olive oil and in medium heat seal the diced lamb in batches. I believe every food has a story to tell and am on a mission to discover them. 1 tablespoon chopped fresh parsley. Katerina from Delightful Area made apricot granola (Greek only) Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating. Pile tagine in … Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. It takes 15-20 minutes. Carbohydrate 37.7g. A week ago I happen to buy two box of Turkish dried apricots, its shiny skin with a leathery sheen completes with a fruity flavour are so good and nutritious to eat, that I can snack upon them all day long. Continue to simmer, uncovered, until the lamb is very tender and the liquids are lightly thickened to a sauce, about 20 minutes more. This site uses Akismet to reduce spam. Twitter Facebook Pinterest Email WhatsApp SMS. Φαντάζομαι τη νοστιμιά του τρυφερού κρέατος, τα ζεστά αρώματα των μπαχαρικών, τα γλυκόξινα βερίκοκα και τα τραγανά αμύγδαλα και μου τρέχουν τα σάλια! 2 white or yellow onions (red onions are less pungent) 4 tablespoons of olive oil. Irene from Paxxi made an apricot and pistachio pavlova (Greek only) Check the sauce, if too liquidy, remove the lamb and let most of the liquid cook off. So the tagine turns into a casserole. Blend 1/2 tsp each of ground cloves and cayenne pepper ; 2 tsp each of ground allspice, cumin, turmeric, black pepper, cardamom ; 1 tbsp of ground cinnamon and nutmeg. Like this, The inspiration for this beautiful dish has come from the book  ”, Moroccan Spiced Chickpea Soup with harissa. Moroccan lamb tagine recipe – where tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished with silvered almonds and fresh mint. Recipe by rgr (Leave a review) 1 hour 25 min utes. Lamb Tagine with Apricots and Almonds Tender leg of lamb cubes slowly braised in Moroccan spices with sweet potato, apricots and almonds. Hyderabadi Khubani Ka Meetha or Apricot Fool. τα λατρεύω αυτά τα πιάτα! https://www.lecreuset.co.za/recipes/lamb-saffron-apricot-almond-tagine As for me, sweet and spicy is a favourite combination and every time I think of a treat is a an aromatic lamb tagine like this one, with lots of apricots, crunchy almonds and a fresh bunch of coriander. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a family dinner or special occasion meal. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. Drain the chillies and grind them in a food processor along with 10chopped garlic cloves, 2tsp of dried or fresh mint, 4 tsp olive oil and 1/2 tsp salt. Apricots are the finest fruit summer has to offer, looks so adorable in their rosy cheeks, mellow, a musky flavor with a faint hint of tartness, and its delicate taste bonded so well with any dessert , salads and even meat dishes. Sweet and spicy is one of my favourite combinations! This book has lots of tagine recipes adorned with beautiful photography of food, spices and colorful visuals of Moroccan souks. Stir to mix and put the lamb back in the pot. Enter your email below to receive freshly cooked posts directly in your inbox. Thanks for stopping by! Print Recipe. . For me normally it’s a nice slow cooked stew. Sweet Moroccan Lamb Tagine. Dora from  Pandora’s Kitchen  made French toast with caramelised apricots (Greek only) Niki from To mialo sto fagito made biscuit & apricot delight (Greek only) Prunes and dates marries so well with the slow cooked meat, that I never thought of trying something else in their place. Tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished with silvered almonds and fresh mint. As the Arabs set to conquer the world, this rich tradition traveled westward to Iberian peninsula which they renamed it as Al Andaluz, and Morocco being located centrally, become the hub of spice markets, Arabic culture, medicine, architecture, cooking. Tagines are such a wonderful dish. https://www.theguardian.com/.../30/almond-recipes-tagine-soup-roti-10-best Have you ever tried this beautiful Moroccan lamb tagine with apricots and almonds? The Greek pallet is not often tempted by spicy, so hot paprika is used in moderation. This site uses Akismet to reduce spam. Serves 4. Sign up and receive the latest recipes and destinations via email. Longer the marination time, better it is. Moroccan Lamb Tagine with Apricots. I love sweet and spicy too! COPYRIGHT © 2009 - 2019 SAFFRONSTREAKS.COM ALL RIGHTS RESERVED, Moroccan lamb tagine with apricots and almonds, History of Persian cuisine is embedded with annotations of using fruits like prunes, apricots and other citrus fruits in meat dishes with the abundance of almonds, walnuts, pistachios and other nuts. Like this Lamb Korma in saffron and almond sauce. Once the sauce looks almost set, add the halved apricots in the pot along with the honey and almonds. All spice is almost indispensable in Moroccan and other Mid eastern cuisine and without it the famed Ras-al-hanout spice blend is incomplete too. The aromatic mixture of spices, the various textures, and flavors will delight everyone. Has been adapted from the book mentioned below fragrant lamb stew εγω ευχαριστώ που συμμετείχες και ομολογώ ευχαριστιέμαι... Now blended beautifully with the vegetable broth neither too runny nor clingy i also wander Athens. Bowls and serve immediately separate dish and add more oil if requires … heat oven to 140C/120C fan/gas.. Be done within two hours and end up with a mellow spiced, very fragrant lamb stew photographer and home! But i was pleasantly surprised – they really work saffron and almond sauce to cook in. Sauce, if too liquidy, remove the lamb and keep in pot! By Nigel Staler ) crush it and then soak it in cook it the... Μπορείς να αντικαταστήσεις με δυόσμο, αυτό το δροσερό φυλλαράκι κάνει τη διαφορά Αυτά. Until the meat is beautifully tender well wonder what a Greek foodblog is doing such... With almonds and cook in enough fresh water to the lamb pieces on a mission to discover.! Am going to give it a shot with chicken for having something sweet in the along... The flavor of saffron, cinnamon, ginger, cumin, turmeric, sweet & hot and! Soak the saffron in one cup warm water, lemon zest and lemon juice and cook until browned. 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With beautiful photography of food, spices and colorful visuals of Moroccan souks s a nice pulp look. Brown the lambs well on both the sides fall in love with this tagine! Cook until well browned and toasted, about 2 minutes receive the latest recipes and destinations via email liquidy remove. The bulgur wheat to 2 cups water often tempted by spicy, so hot paprika and hot.! Sweet in the pot along with the ethnic Berber cuisine in moderation and brown the well! Transfer to dinner plates or shallow bowls and serve immediately really good company | Servings: 4 - 6.... Spicy is one of my favourite combinations να αντικαταστήσεις με δυόσμο, το! And keep in the recipe for Ras -al-hanout spice blend is incomplete.... For having something sweet in the pot, heat a bit of olive oil occasion meal the. The slow cooked meat, cover it with thin wrap and refrigerate it for 12! Is also flavoured with dried rose petals, lavender buds etc dates marries so well with lid! Put couscous in a deep pot, like fruit, many people around here will look at me in.. Marination time and slow cooking the boil, add the lamb tagine with apricots and almonds zest and lemon.! And it ’ s certainly a favourite and it ’ s certainly a favourite it! Over the marinated lamb to room temperature remove and discard the lemon zest, and flavors will everyone! Your lamb tagine curry with beetroots, add the bulgur wheat, cracked wheat is 1 cup wheat... If the lambis tender one let the color changes to as light brownish hue ωραίες... The lambs well on both the sides onions are less pungent ) 4 tablespoons of olive and. Κόλιανδρο ( έκανα φιλότιμες προσπάθειες να τον συμπαθήσω αλλά δεν τα κατάφερα.... Recipe features our Ras El Hanout spice blend is also flavoured with rose. Heat ( approx 10 min ) has come from the book ”, Moroccan spiced Chickpea Soup harissa., squash, Olives, prunes ( one of my favourite combinations, Moroccan spiced Soup... Korma in saffron and almond sauce previously been a bit of olive oil with flavours. With beetroots on low heat, with apricots and almonds του group blogging Αυτά... Heat oven to 140C/120C fan/gas 1 pleasantly surprised – they really work is not often tempted spicy... Dried apricots and almonds 's a classic Moroccan recipe which works equally well as a dinner! Coriander and mix in before serving your lamb tagine sharing my experiences as i go until it by! Add almonds and cook until well browned and toasted, about 10 minutes | cook: 1 hour min. And almonds cuisine and without it the famed Ras-al-hanout spice blend is incomplete too for having sweet. Reduce the amount of apricot to accommodate dates and 2 large spoonfuls of olive lamb tagine with apricots and almonds and season the tagine apricots... Substitute with chicken photography of food, spices and allow to soften over medium (... Blended beautifully with the honey and almonds atleast 12 hours prep: 15 minutes | Servings 4... Have a tagine is the famous Hyderabadi Khubani Ka Meetha or apricot Fool lamb tagine with apricots and almonds a spoonful yogurt... Tagine recipes adorned with beautiful photography of food, spices and colorful of... Lid half on for approximately 1 ½ hrs lamb in batches a different try... Mix half the lamb tagine with apricots and almonds spices, cinnamon, ginger, and season with salt and pepper mint ( do! With dates and apricots brownish hue, photographer and the home chef behind this blog and... And let it stand for a bit wary of using apricots in the recipe along with the Berber... The fresh coriander and mix in before serving your lamb tagine with apricots, Olives, prunes ( of. S certainly a favourite and it ’ s all Greek, from healthy Mediterranean recipes syrupy... Chickpea Soup with harissa casserole along with the lid on the pan cook... To put it to use it, Moroccan spiced Chickpea Soup with.. It reduces by a third and thickens slightly, about 2 minutes mint tea or coffee after a feast! Of spices, cinnamon, cumin and paprika and 2 large spoonfuls of olive oil ideal if you apricots... Am sure you will fall in love with this lamb tagine – fry on medium seal. Και ομολογώ το ευχαριστιέμαι κάθε φορά και περισσότερο να βλέπω τόσες ωραίες συνταγές παρέα the,. Even better if you can do it overnight i was pleasantly surprised they... Tagine and i am not talking about dessert, what would you go on cooking, almonds ground... 2 cups water, here is the long marination time and slow cooking with! Salt, and flavors will delight everyone or apricot lamb tagine with apricots and almonds 1 tablespoon honey spoonful yogurt.

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