pound cake with blueberry pie filling

https://walkingonsunshinerecipes.com/blueberry-lemon-dump-cake-video Spread pie filling over. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! To layer the blueberry sauce, you’ll pour half of the batter in the pan, then half of your blueberry sauce and use a knife to swirl it together. Then add the baking powder and salt. Made this recipe and the batter tasted amazing however my batter over ran my bunt cake pan and burned to the bottom of my oven. For the filling: In a medium-sized sauce pan, combine blueberries, sugar, flour and … It’s made with layers of angel food cake, cheesecake and blueberry pie filling that together are certain to make this layered beauty the showpiece of … Combine both mixtures. How long should I wait until I frost the cake? Baking times may vary by oven. Delicious. The butter and sugar need about 5 minutes of time to be creamed together until it’s really light and fluffy and all that air has been incorporated into the mixture. Facebook | Twitter | Pinterest | Instagram. Prepare a generously greased and floured bundt pan. Set aside. —Melody Mellinger, Myerstown, Pennsylvania Then we add the eggs, one at a time, again making sure each one is well mixed before adding the next. Great recipe! This one was awesome! Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. You saved Blueberry Pound Cake to your. Pour half of batter in pan. Yummy! Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. Allow to cool to room temperature. If desired, you can use a Ziploc bag to pipe the glaze the way I have, drizzling it down the sides of the cake. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 325 degrees F (165 degrees C). I am a firm believer is using Crisco shortening myself and lather that baby up so nothing sticks to the pan. Stunning and simple to make, this Easy Blueberry Cheesecake Trifle is a spectacular edible centerpiece to add to your trifle collection. Gradually beat in the flour mixture. Really good!! |. Martha Stewart keeps pound cake in the freezer just in case company drops in, although I can’t imagine who would just drop in on Martha. You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning. Pour about 1/3 of the batter into the bottom of the pan. https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 The sauce is not meant to be completely smooth, you’ll still have chunks of blueberries in there like you see in this cake. It tasted just ok. This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. Next, add half of the dry ingredients and then half of the milk, beating just until the flour is partially combined. Both the cake and the glaze are also flavored with an almond extract. Very easy to make and very tasty! However, the idea of a pound cake and some of this blueberry sauce/filling waiting in the freezer for us regular … Continue to beat until all ingredients are well combined. For the filling: Cook 1/3 cup water, 1 cup of the blueberries and granulated sugar over medium heat for 10 minutes, stirring frequently. This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After deciding to make a Blueberry Swirl Pound Cake with Lemon Glaze, I shook things up by adding Greek yogurt coconut oil to this pound cake! I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. It subtle but nice. Sprinkle lemon zest onto the blueberry pie filling. This cake is best served within 2 days of baking. I'll make it again and again and again. The batter was thick, heavy; more like a buckle than a pound cake. Spoon batter into the prepared Bundt pan and bake for one (1) hour and 15 min or until a toothpick inserted into the cake comes out clean. *, Crazy obsessed with desserts and snowboarding. Mix thoroughly. I found out our bunt cake pan was a 6cup bunt and hence why half my batter ended up on our oven floor. Stir often so the bottom does not burn. . Beat sugar and eggs; add oil and beat. I haven't been successful in this department. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry pie … Today’s cake is a homemade Cherry Almond Bundt Cake.This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Oh, and mint chip ice cream! Nutrient information is not available for all ingredients. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. You know how I love Pound Cakes. add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! Place in the fridge to chill. I was amazed at how precise the directions were. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. Add 3 cups flour, baking powder, and vanilla; mix well. Read More. Blueberry Swirl Pound Cake with Lemon Glaze, bright and sunny flavor of lemon, bursting with a sweet blueberry swirl. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. I was a little worried at first because the batter was rather thick but it turned out soo moist. white sugar, water, lemon juice, clearjel, grated lemon zest and 4 more. Get my fav tips to take your cakes & cupcakes to the next level. https://recipe-garden.com/how-to-add-blueberry-filling-for-cake A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well. I made it according to the directions except I baked it in a bundt pan. I'm crazy obsessed with desserts and snowboarding. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. I'm thinking that I must have done something wrong because I didn't really like this!! I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. You can skip the blueberry sauce all together and just add the fresh blueberries directly into the batter, but I suggest tossing them with flour so they don’t immediately sink. Invert the cake onto a plate and allow it cool for 2-3 hours. We also baked it in a 9x12 inch pan as I don't have a ring pan. Then add the second half of the dry ingredients, followed by the remaining milk. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Mix brown sugar and cinnamon together. Congrats! I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. Add rest of batter. EVERY TIME, it turns out moist and delicious. I always found that step of dubious value anyway. Whisk instant pudding and milk together until it has thickened (it will be thick). Truth be told, blueberry is way more my speed than cherry. No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. Add the almond extract and beat until mixed. Prepare the pie crust while you wait (recipe below)! It only requires blueberries (duh!) Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. Pour 1/2 batter in greased 9-by-13-inch pan. Do not skip this step. In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. When your batter is finally ready, make sure you generously grease your bundt pan. You’ll also need to exercise a bit of patience when it comes to creaming the butter and sugar and eventually adding the eggs. Bake for about 45-50 minutes (for the springform pan) or until the cake tests done. The blueberry sauce is made on the stovetop, and it’s a simple recipe. Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. Since we’re dealing with quite a bit of flour here, you should be adding about half of your flour and half of your milk, mixing and then repeating. But I'm glad I didn't--it's excellent--moist and sweet. This post may contain affiliate sales links. This happens to be the same recipe I use for my Blueberry Cheesecake Poke cake, which also contains a video that shows you how to make the blueberry sauce. Sift together flour, baking powder, and salt. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. Pour the cooled filling over top and weave the second round of crust into a lattice overtop. We enjoyed it with custard for our evening dessert. I just love how the sauce is layered through the cake. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. My daughter wanted to make a blueberry cake for her cooking day. I am sorry your pan was too small and I hope you’ll give this another try. Awesome cake and will be making it again! Grease and flour a 9 x 13 inch pan. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Finally, after all of your patience and waiting, you can make the cream cheese frosting once the cake cools. I'm Julianne. Mix in dry ingredients; beat well. There is one requirement though, the butter, milk and eggs should all be at room temperature. Information is not currently available for this nutrient. This cake was fantastic!! I would devour a blueberry muffin any day if you put it in front of me. Add … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will try again and hope to get to eat this amazing cake next time. In a separate bowl, sift the flour first and then measure out 3 cups. Spread with pie filling. Add well-beaten egg. Garnish with sliced almonds. Bake and serve warm with ice cream. This information will not be used for any purpose other than enabling you to post a comment. I promise it’s worth the wait. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. This will keep the filling from mixing with the outer frosting when you add the top cake … Grease a 10-inch tube pan with 2 tablespoons butter. Hi Hannah, Thank you for your feedback. Your daily values may be higher or lower depending on your calorie needs. Top with a 1/2 cup of the blueberry filling and use an offset spatula to push the blueberry mixture to about 2″ away from the edge of the cake. If it comes out clean, your cake is done. Preheat the oven to 325°. Cook until sauce thickens; maybe 10-15 minutes. This makes a very thick batter and I was tempted to add milk or something to thin it out. Add the heavy cream, one tablespoon at a time until the glaze reaches the desired thickness. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. Please see my full disclosure policy for details. Since we’re dealing with a long volume of batter, the baking time is over 60 minutes. Slowly add the eggs one at a time and make sure each one is well mixed before adding the next. Allow to cool in the pan on a wire rack 5-10 minutes; remove cake and place on a cake plate or cake storage container. In a large bowl, cream together 1 cup butter and 1 1/2 cups sugar until light and fluffy. Add comma separated list of ingredients to include in recipe. Lemon Glaze This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. Bake for 50-60 minutes in … Check to see if your cake is done by inserting a toothpick into the middle. Lucky for you, the blueberry sauce also needs to cool down a bit, so when you start your sauce, take your ingredients out of the fridge and by the time your sauce is ready and cooled you’ll be ready to start baking! . I would take this *anywhere*! Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. It’s super simple. I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. I was not happy with this recipe at all until I played with it. Add eggs one at a time. Sprinkle over batter. Cream butter and sugar. Amazing! Bake at 325° for 65-75 minutes. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Sprinkle pan with 1/4 cup sugar. some sugar, flour and water. Info. Thanks for sharing your recipe, the family enjoyed it. Wild berries were a source of amazement to colonists. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake Bake 40 to 45 minutes in 350 degree oven. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Came out beautifully with clear instruction ?? From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. When the filling is cool and the pie crust is prepped, sprinkle the pound cake or crumbled brioche into the bottom of the docked shell. I made it for a group and it did not go over well. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. This helps all the ingredients incorporate better and ultimately produces better baked goods. blueberry pie filling in an even layer along the bottom of the pan. With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. BLUEBERRY POUND CAKE Use French vanilla cake mix, I can blueberry pie filling, I can cream cheese icing..mix cake mix like box said, poured 1/4 In pan put oven for 7 mins take out pour blueberry pie filling in pan then rest of cake mix but leave some of the pie … Allrecipes is part of the Meredith Food Group. It should drip of the spoon, but not run off the spoon. Adding everything all at one time would likely produce an unevenly mixed batter. Beat in the eggs one at a time, then stir in the vanilla. Beat in the … The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. After 10 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping. While you’re adding the heavy cream, also add the orange zest, almond extract and the pinch of salt. *Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7 … Oh, and mint chip ice cream! I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Allow to cool for 20 minutes, refrigerate if necessary. I hope you enjoy my easy dessert recipes! Then repeat one more time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. Yum, yum, YUMMY! I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Mix together 2 3/4 cups flour, baking powder and salt. Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to exclude from recipe. UPDATE: I have now made and "taken" this cake many times. Please add in bold at the top of the recipe to use a 10 cup. Percent Daily Values are based on a 2,000 calorie diet. Then add remaining batter. Add flour and milk alternately to first mixture. I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. Once the glaze is nice and smooth, drizzle it over the cake. Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … More About Me, Hi! cakes & cupcakes to the next level. You baking time will be reduced since there is less liquid overall. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? Thus, we have, Blueberry Almond Bundt Cake. I know that technically this Blueberry Almond Bundt Cake looks like dessert, but it is actually also perfect for brunch, or heck, even breakfast in my house! I used fresh frozen blueberries straight from the freezer, no thawing necessary. My fav tips to take your BETTER THE 2ND DAY. Repeat and then finish with the remaining batter on top.

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