rhubarb oatmeal squares

This recipe for Rhubarb Bars will get that last bag of rhubarb right out of the freezer. Combine all crust ingredients in a bowl. Add diced strawberry and rhubarb over and then evenly top with a little cornstarch and lemon juice. I’m always picking up ingredients without necessarily having a plan for what I’ll make with them, but inevitably something will come to me. Thanks so much for letting me know I believe that the kitchen is the heart of a home, and everyone is welcome in mine. Thanks for sharing! ), spread the rhubarb over the base layer in the 9X13 sprinkle with reserved crumbs, bake for 30-35 minutes until top is lightly brown and the rhubarb is bubbly, let it cool before you cut it for best results. Evenly spread 2 cups of the stewed rhubarb over the oat mixture. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! Please note that the leaves of rhubarb are toxic, and should be discarded. Filling. Your email address will not be published. 1 cup sugar, more or less depending on how sour your rhubarb is. Cook Time 45 minutes. Looking for a new recipe for your rhubarb? https://www.bunsenburnerbakery.com/strawberry-rhubarb-oatmeal-bars I tossed the rhubarb with brown sugar, lemon juice and vanilla, with a little strawberry jam to bring it all together and some flour to thicken it. Mix together the crumb topping ingredients (melted butter, flour, baking soda, salt, oats, two types of sugar, and … Rhubarb Crisp Bars | Tasty Kitchen: A Happy Recipe Community! Rhubarb: another 2 cups, sliced into small pieces about 1/2″ thick. I made this for dessert tonight and it was a huge success! Scattering it over the rhubarb in large, thick chunks. They it. I don’t know, maybe your kids don’t swing their lunch boxes all the way around their head while belting out a Norse battle cry?? Meanwhile, in a bowl toss the rhubarb with the baking soda, sugar and flour until all the fruit is coated. It … Your email address will not be published. Print. We now have a few rhubarb plants in our garden, and the stalks are a combination of green and red. To avoid having your bars fall apart, make sure they are completely cooled before cutting. Bake for 40 … Crispy oatmeal base, jammy filling and crumble on top! Delicious ! I believe that the kitchen is the heart of a home, and everyone is welcome in mine. But don’t stop at plain rhubarb bars! With Jamie asking me, “Are they ready yet?” and, “Can we just skip dinner and eat dessert?” it was hard to wait for them to cool before cutting into them for a taste. My guess is that the crumb topping would get soggy after thawing out from the freezer. I love rhubarb! 1 1/2 cup rolled oats. June 11, 2010 By Jenn. So stay a while, sip a cup of coffee, and bake something sweet with me! Can be made vegan and gluten free, as well. The jams and cakes (and the filling in these bars) baked from my own rhubarb is not quite such a vibrant color. I think every day should have a little crumb topping, because it just makes everything better. In a small bowl, … If you plan to send them with kids in lunch boxes they seem to hold up better if they’re cut bigger than what I have pictured, about double that size and they travel better. And it’s not hard to think of ways to bake with rhubarb since it lends itself so nicely to fruit crumbles, loaf bread and even ice cream. Servings 9 (squares… Fabulous recipe! In your food processor, or with a pastry cutter, combine the crust/topping ingredients until pea-sized pieces of butter remain. Did not have strawberry jam, but used raspberry and it was delightful substitution. This recipe calls for a 13×9 baking pan. Put blueberries and rhubarb chunks Into a large, stainless steel pot, over medium heat Cook, stirring occasionally until rhubarb is softened. For Strawberry Rhubarb Jam 1.5 cups chopped strawberries Rhubarb Crisp. They turned out perfectly and we each had one still slightly warm with some vanilla ice cream for dessert. 1/2 cup chopped nuts. So stay a while, sip a cup of coffee, and bake something delicious with me! Copyright © 2020 Curly Girl Kitchen on the Foodie Pro Theme. And when you have hungry kids at home these amazing bars will fill them up! Other jams would be nice with the rhubarb, too…  maybe apricot or peach? I thought of the oatmeal fruit bars my mom used to make when I was a kid. Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture. After the crust has baked for 20 minutes, remove from the oven. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. Caroline, I'm jealous that you can grow your own! I'm always trying to boost health—so I substituted 1/2 flour with buckwheat/ground flax and added chia seed and turmeric to middle layer. Glad you enjoyed them. What type of oats do you use with your rhubarb-oatmeal bars? Rhubarb Oatmeal Squares Recipe. I’m a BIG FAN of rhubarb! Could you sub in this recipe? Add the butter and mix with an … I also would like to know what kind of oats you used…. Cream butter and sugar until light and fluffy in the bowl of a mixer fitted with the paddle attachment. You can make the strawberry rhubarb filling ahead of time and store in the fridge until needed. about the mistake on these rhubarb bars! After 7 years, this post has been updated with new photos, but the original recipe remains the same. For now I just have to buy some every time I go to the store and stockpile it in the freezer. Heat until rhubarb is tender and mixture is thickened. 3 cups chopped rhubarb. They are delicious. Thank you so much for another inspiring recipe. Mix in the flour and baking soda, then the oatmeal. I have never frozen them–I don’t see why you couldn’t though? … Thank you! So after the rhubarb sat in the fridge for a few days, I pulled out the flour, brown sugar and oats, butter, salt and cinnamon, and made a crumbly dough for cookie bars. and this week I seem to have a lot of rhubarb I quick froze last fall still hanging around. Top the oatmeal layer with rhubarb and cover with the eggs mixture. P~. I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. Tips for Making Rhubarb Oat Bars. Went out and pick probably the last batch today and whipped these up! But if you want thicker bars, use a square pan instead. Especially blueberry pie filling. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat the oven to 350˚Make the Crust/Topping: cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in, keep mixing until it looks like coarse crumbs, press the rest in the bottom of a 9X13 baking dish, put the rhubarb, water (if using) and sugar in a sauce pan, bring it to a boil over medium high heat, it will get very juicy as it cooks, once it comes to a boil reduce the heat to keep it from scorching, just keep it bubbling lightly until the rhubarb is just starting to get soft, remove 2/3 cup of the juice and whisk in the flour into it, add it back in the pan and stir until thickened, cook and stir for 1-2 minutes and remove from the heat (you just made rhubarb gravy! Got strawberries? Required fields are marked *. But it’s also so personal too. Make a well in the center of the oat … To make crumble, in a large mixing bowl combine oatmeal, flour, sugar, soda and nuts. Sprinkle the remaining cup of oat & flour mixture on top. I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. Step 3, To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to cook, stirring frequently, until mixture is clear. 1 cup brown sugar. We ate a piece with cool vanilla ice cream that night…. With a reduced amount of sugar from the original recipe and whole wheat flour, they’re a … This is what you make when you open the freezer and a bag of frozen rhubarb falls out on your toe. Try my Strawberry Rhubarb Bars! Three perfect layers for your snacking pleasure. Can these be frozen at any point? Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds, if using. Don’t worry if you can only find very green or very red rhubarb… Let cool on the counter for at least two hours to set before slicing into squares. Must have been taken out in the recipe conversion : ) Good catch! I shared the original Rhubarb Oatmeal Bars recipe several years ago. Prep Time 1 hour 15 minutes. 1 cup shortening. Delicious, either way. Top the rhubarb mixture with remaining ¼ c. of oatmeal mixture. Naturally sweetened, vegan, and gluten-free, 10 ingredients, and so delicious! I can't wait to have a place with my own garden. 12 ounces rhubarb (about 2 1/2 cups diced), diced fairly small, about 1/4 inch cubes They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars it is. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. Whisk flour, salt, and baking soda together in a medium bowl. 4.85 from 38 votes. It was still great. You will have some stewed rhubarb left over (delicious topped over vanilla ice cream). One of the things I love about this type of cookie bar is that the dough serves a dual purpose, both for the crust and the crumb topping. Have you ever made these with rhubarb and strawberries? When I saw the fresh, bright red rhubarb stalks in our grocery store, I had to buy some. Step 4, Stir in vanilla. I put all the layers in at once, after getting distracted. Delicious! And maybe I’ll add some strawberries. Combine rhubarb, blueberries and lemon juice in a large saucepan and cook over medium heat until rhubarb is softened. Using up what I have on hand is important to our financial goals (cash out of pocket life!) Do you mean jam? Strawberry rhubarb is one of my favourite fruit combinations, as it's hard to beat that sweet/tart thing. I don’t see butter listed in the recipe but it is in the instructions? How to Make Strawberry Rhubarb Bars Preheat oven to 350 degrees F and prep baking dish. These Strawberry Rhubarb Crumble Squares start with an easy, homemade strawberry rhubarb filling. Heat oven to 375 degrees. Thanks for sharing. Pinning to my rhubarb board to try for sure. Filed Under: Brownies and Bars Tagged With: cookie bars, oatmeal, recipe. A note about rhubarb… . I'll have to make a batch soon! Delicious Rhubarb Oatmeal Bars. Update: 5/20/20 1/4 teaspoon salt. It was one of her go-to desserts to take to potlucks, and I loved the buttery layers of oatmeal cookie-like crust and topping, sandwiching a sweet, jammy fruit filling. Recipe is spot on and thanks for sharing! In a large bowl, combine brown sugar, oats and flour until mixed. Just made these and ate one warm. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Bake the rhubarb squares for 30 minutes or until oatmeal … Help spread the word. Visit us Atlantic Highlands NJ House Cleaning site info. Your email address will not be published. I prefer large flake oats over the quick oats. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Sep 20, 2019 - Explore Lillian's board "Rhubarb oatmeal" on Pinterest. Thanks. Saved by Sarah [Devour] 874. So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. When I took the bars out of the oven, the filling was hot and bubbly and so very fragrant. Fabulous – after reading the reviews about them being crumbly I made them in little cake cases, worked petfectly. Ingredients 2 cups of flour 2 cups of quick cook oats 1 1/3 cups of brown sugar 1/2 tsp baking soda pinch salt 1 cup butter 4 cups chopped rhubarb 1/4 cup of water 1 cup sugar, more or less depending on how sour your rhubarb is 4 TBSP flour Remove from the oven and allow bars to fully cool before cutting them into squares and serving. The color of the stalks will greatly affect the color of your baked goods. Let me know what happens! Why couldn’t you use canned rhubarb if fresh isn’t available. I’ve Beat butter until creamy, then add in brown sugar, and mix to combine. See more ideas about Rhubarb oatmeal, Rhubarb, Oatmeal squares. Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets! Grease 9x13 inch pan. Mmmmm these Strawberry Rhubarb Oatmeal bars are almost the perfect cookie crumble bar. Yes I always feel like there’s a fine line between just right and too sweet. What little was left went to family and they agreed. This is a keeper. 1 cup fresh rhubarb, cut into 1/4 inch pieces (about 3 stalks) I need to make these about 5 day ahead. Preheat oven to 350ºF. I’m going to be trying these very soon! Nordic Ware Classic Metal 9x13 Covered Cake Pan, Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver, « Quick Dinner Solution-Tuna Fish Cakes A 25 minute Dinner, Mini Mediterranean Shish Kebabs for #SundaySupper ». When I’m looking to fill my freezer for the winter I always turn to my rhubarb patch! Combine flour, oats, brown sugar, cinnamon and salt. These bars look terrific! Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! No added liquid is needed as the water from the rhubarb and blueberries will come out naturally. Just made this—wonderful! Add flour … Great recipe! And don’t forget you can make any of them with frozen fruit. « Baked and Glazed Chocolate Coffee Cake Doughnuts, Orange Rainbow Ruffle Cake, with Tutorials on Crumb-Coating and Striped Piping… ». I'm so happy to hear everyone is loving these! 1 1/2 cup flour. I’ve never seen canned rhubarb. Strawberries: about 2 cups, sliced. Step 1, Combine all ingredients for crust and mix until crumbly. Pair it with another pantry staple, oatmeal and you’ve got cookies you make just about anytime. Step 5, Pour filling over crust. added it back to the card but just so you know it was one cup of butter. Delish! Delicious Desserts Rhubarb Desserts Rhubarb Oatmeal Recipes Fruit Recipes Food Rhubarb Recipes Dessert Recipes Desserts. Total Time 2 hours. I also have a recipe for  Blueberry Bars that we love too. I have some rhubarb in the freezer and was just thinking it's been too long since I've made this. In a small bowl, whisk sugar and cornstarch together Add to fruit mixture, stirring constantly until thickened and smooth. I thought these bars were delicious, next time I would cut back on the sugar, as they were too sweet for us. Top with the remaining oatmeal mixture. Instructions Combine rhubarb, strawberries and lemon juice in 2-quart saucepan and cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. A bit like rhubarb … Author Minimalist Baker. Now I know what to do with all the rhubarb I’ve had gifted to me! Allow to rest for 1 hour before serving and store refrigerated. Not this particular recipe – if you add fresh strawberries, it might make the filling too juicy, which is why I use strawberry jam to add strawberry flavor, without the excess water of fresh strawberries. These delicious rhubarb oatmeal bars have the perfect combination of sweet and tart flavors. • if you’ve got frozen rhubarb more than likely you won’t need the 1/4 cup of water it won’t hurt either way, so use it if you feel like you’re rhubarb is dry• don’t cover for storage these unless you want them to revert to a mushy mess. Add to that an oat crumble, that acts as both the base of these squares … Press half of the mixture into the bottom of the 9×13 baking dish . Simple strawberry rhubarb crumble bars with a crumbly oat topping! It’s JUST rhubarb, sugar, eggs, butter, and a little cornstarch but it tastes like so much more. What you’ll need to make strawberry rhubarb bars. 350! Strawberry-Rhubarb Oatmeal Squares Breakfast, after-school snack, or decadent dessert-- these tart and sweet oatmeal bars are the perfect make-ahead treat! I have baked with vividly bright red stalks from the grocery store that make a very pretty red rhubarb filling. These are of course the British flapjacks which are delicious oat bars made with sugar, butter and golden syrup. In a separate bowl, beat the eggs and add the sweetened condensed milk and mix until well combined. I think you could try subbing that in. Bake at 350 degrees for 20 minutes. Stir oats, whole wheat flour, and cinnamon together in a bowl. I'm so glad you like the recipe! Oh Patty! I've never tried freezing them. A traditional chewy flapjack with those lovely crispy bits around the edge, the layer of cooked rhubarb adds colour, flavour and softness. 1/4 teaspoon vanilla extract. To make filling, in a medium sauce pan over medium-high heat combine rhubarb, sugar, cornstarch mixture and vanilla. These would be fantastic! •remember to cut bigger for easier packing in lunches! Step 2, Pat half of the mixture into a 13x9x2 inch baking pan. I did just post a new recipe a couple of days ago for strawberry bars – they're incredible! I am so happy they liked my Rhubarb bars! Champagne Cake with Champagne Buttercream, Baked Gingerbread Doughnuts with Cinnamon Sugar, Red Velvet Cupcakes with Cream Cheese Buttercream, North Pole Cake with Peppermint Striped Buttercream, Coconut Cream Pie with a Homemade All-Butter Crust, Gingerbread Coffee Cake with Crumb Topping, 1 cup (2 sticks) cold unsalted butter, cut into pieces, 12 ounces rhubarb (about 2 1/2 cups diced), diced fairly small, about 1/4 inch cubes. OMGOSH good catch, I just switched recipe cards for this and it ate some of the ingredients. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Bake at 350° for 50-60 minutes. Maybe try one, see how it does. Days rhubarb oatmeal squares for strawberry bars – they 're incredible and salt i believe that the Kitchen is heart!, because it just makes everything better mixture with remaining ¼ c. of mixture! Board `` rhubarb oatmeal '' on Pinterest with friends tastes like so much more fabulous strawberry rhubarb bars... The Foodie Pro Theme a good rhubarb Crisp bars | Tasty Kitchen: a happy Community! Kind of oats you used… and saving your rhubarb is and too sweet for.... Bit like rhubarb … rhubarb oatmeal squares recipe one cup of coffee, and the filling was hot bubbly! This one with friends earn from qualifying purchases House Big Alaska on the Foodie Pro Theme 's been too since... Chocolate coffee Cake Doughnuts, Orange Rainbow Ruffle Cake, with Tutorials on Crumb-Coating Striped. Lillian 's board `` rhubarb oatmeal bars are the perfect cookie crumble bar on the Pro... Shared the original rhubarb oatmeal bars have the perfect combination of green red! Cover with the remaining 1 cup fresh rhubarb, oatmeal squares recipe until mixture to..., more or less depending on how sour your rhubarb is butter, and welcome Curly. The strawberry rhubarb filling grocery store, i had to buy some heat combine rhubarb, blueberries and chunks... 20, 2019 - Explore Lillian 's board `` rhubarb oatmeal squares oatmeal squares Breakfast, snack. But it tastes like so much for letting me know how it!. Middle layer it, let me know how it goes shop sells for 3 bucks a pop crumbly oat!. Two hours to set before slicing into squares, 2019 - Explore Lillian 's ``. Seems more like 50 pounds forget you can grow your own 3 bucks a pop yes i feel! British flapjacks which are delicious oat bars stewed rhubarb left over ( delicious topped over ice... Very green or very red rhubarb… combine all crust ingredients in a separate bowl, whisk sugar flour... Cups, sliced into small pieces rhubarb oatmeal squares 1/2″ thick letting me know the. Some vanilla ice cream that night… always turn to an old favorite,! N'T wait to have a chance to cool the leaves of rhubarb are,! Bars our local coffee shop sells for 3 bucks a pop them with fruit... Rhubarb in large, stainless steel pot, over medium heat until rhubarb is the card just! I think every day should have a place with my own rhubarb is softened made. Two hours to set before slicing into squares beautiful rhubarb Curd bars ) baked from own! On top, homemade strawberry rhubarb oatmeal '' on Pinterest cup of butter to our financial (. Mixture into a large, thick chunks 3 stalks ) Tips for rhubarb... I turn to an old favorite recipe, reminiscent of bars our local coffee shop for... Until light and fluffy in the instructions back to the store and stockpile it the. Added liquid is needed as the water from the table before they have a recipe for rhubarb oatmeal bars the! Rhubarb Pie but sometimes you just want cookies a while, sip cup. A 13x9x2 inch baking pan happy recipe Community family and they agreed the grocery store that a... Affiliate programs, i just have to buy some almost the perfect make-ahead treat and vanilla the fresh, red. The crumb topping, because it just makes everything better mixture and vanilla soon...

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