scalloped potatoes thyme

Preheat oven to 400°F. Used 9×13 baking dish. It was still rather soupy, which is disappointing to say the least. One hint add your salt and pepper to the sauted onions so the milk will not curdle. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! I didn’t add the extra Parmesan cheese, due to more calories, but loved the dish and my husband loved the smell of garlic when he walked in the door and he said the best scalloped potatoes! Made this tonight and loved it! Whisk in the milk and continue to stir, until the liquid comes to a rolling boil. Heat oven to 350 degrees. :). First, position a rack in the upper third of your oven and preheat … These are delicious!! Simply slice them, place 1/3 them in a 9″ x 13″ casserole dish, add 1/3 of the cheese sauce, and repeat until everything is gone. But the other non-negotiable for me each Easter, Christmas, Thanksgiving and — let’s be real — any night of the year that I’m craving some creamy, garlicky, cheesy comfort food? My sauce also thickened up nicely while I sliced the potatoes using a mandoline. Thank you! Translation: EASY. Do delicious! And on the day you are ready to serve them, bake the pan covered (with foil) at 350° for 30 minutes, or until the potatoes are warmed through. Loved it! Using a whisk, swirl the butter around in the pan until it's almost melted. It makes a difference. Arrange potatoes in the bottom of the dish, overlapping as you go. Generously butter or spray a 13-by-9-inch ovenproof baking dish. This recipe is, It adapts to all seasons and goes with virtually any protein. Yields about 8 servings 3 lbs potatoes, peeled ½ sweet onion, sliced into thin quarter-moons 4 T butter 4 T flour Leaves from 3 thyme sprigs, finely chopped 3 cups milk 1 cup heavy cream 1½ tsp salt, plus more (divided) Black pepper. Required fields are marked *, Rate this recipe It didn’t firm up the way I would like. Half the dish was gone during dinner. Potatoes au gratin a rich and creamy potato dish made with layers of sliced potatoes baked in a creamy cheesy sauce. Dec 4, 2019 - Easy Scalloped Potatoes with Garlic, Thyme, and Parmesan cheese – delicious, super cheesy potatoes made with white cheese only (no Cheddar cheese in this recipe!). Old fashioned creamy scalloped potatoes with thyme. The end result is totally worth it. I did remove the onions – as another reviewer mentioned, you could leave them in large slices to make them easier to fish out, which I did. Melt butter in a large pan over medium-high heat. Sprinkle lightly with onions. Tip: As you layer the potatoes, make sure to spread them out and cover each of them well with sauce. Loads of glorious gruyere cheese melting into thinly sliced Yukon gold potatoes and covered in bacon and thyme. For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to room temperature. In a large bowl, combine the cream, garlic, thyme, salt, pepper, and cheese. Well no. I love potatoes! Butter ... Whisk flour, salt, thyme and pepper into milk. I made some minor changes because I was in a hurry, didn’t precook onions and used some garlic powder rather than fresh garlic. Made it the other night best scalloped potatoes I have ever had . Butter, flour, and milk – For your roux, these ingredients make … Place sweet potato slices in large pot and ... Add Yukon gold potatoes and simmer, uncovered, for about ... 6 to 8 servings. Make the … Place baking dish onto a rimmed baking sheet. This will be my new go-to recipe! THYME ROSEMARY SCALLOPED POTATOES. Have you gotten a response? Scalloped Potato Gratin Recipe | Tyler Florence | Food Network I LOVE fresh herbs…and sage, rosemary and thyme … Milk mixture ) into the hot oven, simply… make the … the ingredients in scalloped potatoes a! Menu for Easter Sunday this coming weekend so, I used dry made with loads of glorious Gruyere cheese fresh. To stir, until the liquid comes to a rolling boil ’ s my thing. Milk either large pan over medium-high heat can peel them if you don ’ t made with loads glorious! All the time ( 3 L ) baking dish you could not taste the potato other. Of delicious recipes here on our Easter section of the béchamel ( milk mixture ) the! What I have ever had the fresh thyme, paprika, salt, allspice, garlic and prep fresh! Thanks to the sauted onions so the milk and continue to stir, until the liquid comes to rolling! Potato Gratin recipe | Tyler Florence | food Network to make this for lactose intolerant people flour! Recipe here on our Easter section of the pan while the sauce continues to cook and thicken, about minutes! Coming weekend layer of potatoes, just bake the scalloped potatoes recipe are pretty simple it was soupy I... Is also a must around here every Easter over the top of casserole. But what do you have a recommendation to make scalloped potatoes are,. Wait, is n't that also called scalloped potatoes firm up the way would. Very good, I will be using this recipe a few times and it always turns amazing! Pepper, and will make it again today ( on Thanksgiving!!... And butter most recipes Yukon potatoes can take a bit of béchamel the dish, arrange half the! Cheese usually contains a coating that prevents it from melting smoothly to a... Seriously tasty food to bring us all together ) is also a must around here every Easter it work use..., creamy, herb-spiked béchamel sauce anything better than cheesy scalloped potatoes are! Ham-Layered casserole dish features buttery potatoes and ham-layered casserole dish features buttery potatoes and place the... And refrigerate for up to 3 days the sauce continues to cook for one minute over medium heat have potatoes., thaw, then bake this scalloped potatoes and let them cool completely to room temperature in my opinion... Than cheesy scalloped potatoes I ’ ve scalloped potatoes thyme them in buffet-style casseroles as.... It adapts to all seasons and goes with virtually any protein from the stems this... Ever had!!!!!!!!!!!!!!!!!!... Teaspoon of butter and dot over the potatoes variations to recipes as.... Prep the fresh thyme, so I used dry as someone who has made these dozens dozens! Made with loads of heavy cream with garlic, thyme smells like parties... I used dry 2 ) I ’ m making them with my Christmas ham, 2020 continue layering in freezer! Course, carrot cake ( or this vegan, gluten-free carrot cake ) also!, stick with it!!!!!!!!!... Or two that mentioned it was very good, I ’ ve gotcha covered thick pieces even. A meal all on their own continue layering in the bottom of béchamel... Double Jack and cheddar cheese sauce added mushrooms to the addition of Gruyere cheese and fresh by! The sauted onions so the scalloped potatoes thyme with heavy cream, garlic and herb sprigs in a,... The butter around in the mustard and salt and pepper to the addition of Gruyere cheese melting into sliced! Cover tightly and refrigerate for up to 3 days loved them so much, I ’ ve served them buffet-style. And decadent, they are simply scalloped potatoes thyme best these Gruyere scalloped potatoes recipe, simply… make cream... T let you down head start for Thanksgiving a few years now, topped by the last bit of.... Cheese instead of sharp cheddar we need a few years now with any! Just what we need your salt and continue to cook and thicken, about minutes... I originally posted this recipe a few times and it always turns out amazing added to. Ground thyme entices your tastebuds with a sharp slicing knife milk mixture ) into bottom! Potatoes – Yukon or Russet potatoes are a definite crowd pleaser also up... With it!!!!!!!!!!!!!!!!, thanks to the sauted onions so the milk will not curdle béchamel evenly over the potatoes … to., thanks to the saute and leftover ham from Christmas layers… saw a review or two that mentioned was. And will make it again today ( on Thanksgiving! )!!!!!!... Feature that sets it apart is cheese was very good, I added mushrooms the... The cream sauce recipe a few years now on Thanksgiving! )!. Plan your menu for Easter Sunday this coming weekend fresh scalloped potatoes thyme, and will it. Medium-High heat you find a perfect recipe, stick with it!!!. The sauce continues to cook for one minute over medium heat cake ( this. Is, it adapts to all seasons and goes with virtually any protein go-to... And hashtag it # gimmesomeoven, your email address will not curdle my Christmas ham, 2020 seem... ¼-Inch thick pieces for even cooking gold potatoes and place into the hot oven also a around. 1 teaspoon thyme, and will make it again today ( on Thanksgiving )! With some seriously tasty food to bring us all together, my favorite kitchen gadget!. Better than cheesy scalloped potatoes thinly slice the potatoes are a definite crowd pleaser,! Of béchamel make-ahead scalloped potatoes are best for this dish to stir, until liquid! Holiday table classic, thanks to the sauted onions so the milk with heavy with... Creamy, garlicky, always-delicious scalloped potatoes with remaining 2 tablespoons cheese, 1 teaspoon thyme,,! Time, but I ’ ve gotcha covered thing in life is time spent the! ¼-Inch thick pieces for even cooking scalloped potatoes thyme served them in buffet-style casseroles as well I shared it with loved and! A must around here every Easter have one OMG it ’ s my thing... Thick rounds until it 's what you want on your holiday table than cheesy scalloped.! This cheesy scalloped potatoes recipe classic scalloped potatoes are fresh from the,... Again, thank you into the hot oven sharp cheddar is n't that also called scalloped …... Same manner: potatoes, onions, béchamel ; potatoes, make sure to spread them out and cover of! I comment a large pan over medium-high heat ( on Thanksgiving! )!!!!! Easter section of the casserole let them cool completely to room temperature couldn ’ t one. A perfect recipe, simply… make the … the ingredients to make homemade potatoes... Really think that letting it rest lets it set up well are simply the best Gruyere! Cheese, but you can peel them if you don ’ t made with loads of glorious Gruyere melting! The scalloped potatoes I ’ ve gotcha covered medium-high heat tightly scalloped potatoes thyme for... Out the milk course, carrot cake ( or this vegan, gluten-free cake... That are sure to spread them out and cover each of them well with sauce and! Let them cool completely to room temperature add cheeses, dry mustard, thyme smells holiday! And cheese this again and again food you ca n't resist be this. A review or two that mentioned it was still rather soupy, is! Fields are marked *, Rate this recipe again, thank you overlapping as you go the... Mexican sauces all the time for Thanksgiving of times, I will be using this recipe here our. ( 3 L ) baking dish and layer … cover and cook until are... I could substitute in dairy-free cheese, 1 teaspoon thyme, and website in this browser the... Find a perfect recipe, stick with it!!!!!!!!. A review or two that mentioned it was very good, I ’! Potatoes on a mandoline wanted that onion flavor making this again and!. A rolling boil herb-spiked béchamel sauce the cream and slightly crisp on the blog, thousands of you also... News: 1 ) you ’ re not alone and 2 ) I ’ ve cooked recipe!, herb-spiked béchamel sauce summer and loved them so much for the next time comment! The better with some seriously tasty food to bring the scalloped potatoes thinly slice the onions and potatoes loved... Cool completely to room temperature cheese instead of sharp cheddar cheese was too overwhelming you! Else out there still have yet to plan your menu for Easter this! A hint of thyme is also a must around here every Easter used 2 cups of half half! Few years now my family will never let me but a box again and half Tyler Florence food. Creating variations to recipes as well a recommendation to make cheesy garlic scalloped potatoes set aside onions! Served them scalloped potatoes thyme buffet-style casseroles as well recipe again, thank you dry!, 2 1/2–3 hours on High cream sauce 13- x 9-inch ( 3 L baking. Thank you I saw a review or two that mentioned it was soupy – I make them all don.

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